All served with the freshest seasonal vegetables from Noosa farmers markets
Grass fed flank beef steak, light Cream, Dijon mustard, tomato paste, worcershire sauce, cooking wine, cayenne chilli Powder, garlic/Onion, salt/pepper, olive oil. Served with Noosa farmers market seasonal vegetables and sweet potato or rice.
Fat: 17g Saturated fat: 7g Trans fat: 0g Cholesterol: 134
Sodium: 210 Carbs: 34g Fibre: 6g Sugars: 14g
DF: dairy free
GF: gluten free